29. EXOTIC GREEN SALAD (small) Mixed Lettus and Romand, cucumber, carrot, red cabbage, crisped wonton skin and pineapple
Served with House ginger venigaret dressing
29. EXOTIC GREEN SALAD (large) Mixed Lettus and Romand, cucumber, carrot, red cabbage, crisped wonton skin and pineapple
Served with House ginger venigaret dressing